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Salmon Hotpot in Chinese Herbal Soup
Salmon Hotpot in Chinese Herbal Soup

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We hope you got benefit from reading it, now let’s go back to salmon hotpot in chinese herbal soup recipe. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
  1. Use fish herbs base
  2. Take 2 slice angelica root
  3. Get 2 slice astralagus slice
  4. Provide 10 large red dates
  5. Provide 2 tbsp wolfberry
  6. Use 1 tbsp kelp powder
  7. Use 6 cup fish bone in large tea bag
  8. Provide vegetables
  9. You need 2 eggs
  10. Prepare 2 tbsp wakame seeweed
  11. Prepare 1 large salmon fish head or any fish
  12. Use 1 cup fresh coriander and scallion
  13. You need 1 cup each of shijemi mushroom and enoki mushroom
  14. Take 1 packages 2 square of silky tofu and 1 carrot
  15. Take 2 cup napa cabbage
  16. Get 2 cup soy noodle or rice optional
  17. Provide sauce
  18. Take 1 cup fine dice small chili pepper and light soy sauce or
  19. Take 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
  20. Provide seasoning
  21. Get 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
  1. pre boil soup base for one hour or in preasure cooker for 20 minute
  2. Season soup base
  3. enjoy all vegetable and salmon and any other ingredient together

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