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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.

Pick out a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. To cook mike's super simple taco & tostada tips you need 34 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Super Simple Taco & Tostada Tips:

1. Use ● For The Meat [as needed]
2. Provide Ground Beef
3. Prepare ● For The Shells [as needed]
4. Use Fresh Flat Tostada Shells
5. You need Fresh Flour Tortillas
6. Provide Fresh Taco Shells
7. Use ● For The Vegetables Additions & Toppings [all chilled - as needed]
8. Prepare Taco Bell Seasoning Packe [one for meat - one for refried beans]
9. Prepare Firm Black Olives [sliced]
10. You need Fresh Cilantro Leaves [chopped]
11. Take Red Onions [chopped]
12. You need Iceberg Lettuce [shreaded]
13. Use Cabbage [shreaded]
14. Provide Shreaded Mexican 3 Cheese
15. You need Viadailla Onions [chopped]
16. Prepare Firm Beefeater Tomatoes [chopped]
17. You need Jalapeños [minced - seeds & membranes removed]
18. Provide Fresh Minced Garlic
19. You need Fresh Lime Wedges & Juice
20. Take Beef Stock [with sodium]
21. Use Rosarita Refried Beans [one of the better brands]
22. Take Firm Avocados [sliced - lightly drizzled with lime juice]
23. Use Dehydrated Onions [don't use fresh onions]
24. Prepare Radishes [sliced]
25. Use Sour Cream [add fresh chives if possible]
26. Provide Homemade Salsa [see recipe]
27. You need Homemade Green Salsa [see recipe]
28. Get Homemade Habenero Sauce [see recipe]
29. You need Mexican Oregeno [crushed]
30. You need Queso Fresco Cheese
31. Take ● For The Options [all dusted with Taco seasoning]
32. Get Sliced Sirlon
33. Provide Shreaded Chicken
34. Prepare Chopped Shrimp

Steps to make Mike's Super Simple Taco & Tostada Tips:

1. Start with 80/20 ground beef. There's no need to strain this specific extra lean blend.
2. One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!
3. Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover.
4. Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish.
5. Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!
6. For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico.
7. Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning.
8. Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!
9. Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like.
10. Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like.
11. Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!
12. Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!"
13. Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like.
14. Queso Fresco Cheese. You will want to crumble it up a bit.
15. Fresh shredded Mexican 3 Cheese blend.
16. Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish.
17. You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!
18. Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!

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