So you might be making ready Chicken and Cherry Tomato Pasta Bake recipes for your loved ones but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly frequently beneficial by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method may additionally cut down on a number of the other harmful results of oil frying.


Chicken and Cherry Tomato Pasta Bake
Chicken and Cherry Tomato Pasta Bake

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We hope you got insight from reading it, now let’s go back to chicken and cherry tomato pasta bake recipe. To cook chicken and cherry tomato pasta bake you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Cherry Tomato Pasta Bake:
  1. You need 400 g pasta Shapes / 14 oz .
  2. Get 400 g chicken breast skinless (diced) / 14 oz .
  3. You need 250 g cherry tomatoes (halved) / 9 oz .
  4. Take 250 g broccoli florets / 9 oz .
  5. Take 250 g red onion (coarsely chopped) / 9 oz .
  6. Get 80 g bread whole meal (crumbed) / 3 oz .
  7. You need 2 tablespoons cheese hard Italian
  8. Prepare 400 ml chicken stock / 13½ fl . oz .
  9. You need 3 tablespoons crème fraîche (low fat)
  10. You need 1 teaspoon Dijon mustard
  11. You need 1 teaspoon garlic powder
  12. Prepare 1 teaspoon black pepper ground
  13. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Chicken and Cherry Tomato Pasta Bake:
  1. Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
  2. Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
  3. Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.

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