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We hope you got insight from reading it, now let’s go back to thai style shrimp and pork meatball soup recipe. You can have thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai style Shrimp and Pork Meatball Soup:
- Take 16 bounces large raw shrimp, peeled and deveined. Savevshells
- Get 8 ounces fresh shiitake mushrooms, stems removed and sliced
- Provide zest of 1 lemon
- Take 3 anaheim peppers, cut in half, thin sliced
- Use 2 red hot chili peppers, thin sliced
- You need 1 medium onion, thin sliced
- Get 2 garlic cloves, mincec
- You need 1 (13.5 ounce) regular coconut milk
- Take 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
- Use 1 tablespoon fresh lime juice
- You need 1 tablespoon oyster sauce
- Prepare 1 tablesppon tamari soy sauce
- Prepare 2-3 ounce packages of ramekin shrimp and lime noodles
- Take 1 tablespoon chili infused olive oio
- Take 4 cups unsalted or low-sodium chicken broth
- Take 1 teaspoon sirachavsauce
- Provide 1 teaspoon granulated sugar
- You need 1/2 recipe of my pork meatballs found in my sweet and spicy pork
- Use meatball lettece wraps, cooked
- Use Garnish
- Provide 2 green onions, sliced
- Take siracha sauce as needed to add to individual taste
- Take fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
- Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
- In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
- Uncover and add peppers, cook stirring 5 minutes
- Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
- Add ramen noodles, breaking up some and cook until tender
- Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
- Serve with lime wedges and siracha sauce
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