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We hope you got insight from reading it, now let’s go back to meatball potpie recipe. To make meatball potpie you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Meatball PotPie:
- Prepare 24 small frozen meatballs
- Use 1 can condensed cream of mushroom soup
- Use 1 soup can milk
- Provide 1 tablespoon Montreal Steak Seasoning
- Get 1/2 cup peas and carrots (frozen)
- Prepare 2 1/4 cups Bisquick mix
- You need 2/3 cup milk
- Provide 1/2 cup shredded cheddar cheese
- You need Sprinkle parsley flakes
- Get Butter cooking spray
Steps to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
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