Here is how No Bake Penne Pasta can help you in weight loss
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Before you jump to No Bake Penne Pasta recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you have to have a strong and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, though, that some specific foods are terrific for making your heart feel better? In this article, you will discover which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to no bake penne pasta recipe. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make No Bake Penne Pasta:
- Get 500 grams penne pasta
- Provide 1/4 cup chopped parsley
- You need Red Sauce
- Take 1/4 kilo lean ground pork
- Get 1/4 kilo ground beef
- Provide 1 cup chopped cooked ham
- Use 1/4 cup chopped onion
- Prepare 6 gloves chopped garlic
- Prepare 4 tablespoons olive oil
- Prepare 2 tablespoons soy sauce
- Provide 250 grams spaghetti sauce
- Prepare to taste Salt and Pepper
- You need White Sauce
- Prepare 1/2 cup all purpose cream
- Take 1 cup quick melt cheese
- You need 1/2 cup fresh milk
- Use 1/4 cup melted butter
Steps to make No Bake Penne Pasta:
- Red Sauce - sauté onions followed by garlic
- Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
- Add ham and cook for another 15 mins
- Pour spaghetti sauce and add salt and pepper to taste
- Cook pasta according to package instructions.
- Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
- White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
- Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
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