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We hope you got insight from reading it, now let’s go back to brad's homemade ceviche recipe. To make brad's homemade ceviche you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Brad's homemade ceviche:
- Use fresh alaskan cod
- Get limes
- Use cooked shrimp. peeled, deveined, tails off
- Provide immitation crab meat. or cooked real crab meat
- You need small onion
- Provide roma tomatoes
- Take large jalapenos, seeded
- Get bunch, cilantro
- Use kosher salt
- Use each, chili powder and cumin
- Provide tostada shells
- You need toppings
- Get large avocado
- Get tapatio hot sauce
- Use crumbled cotija cheese
Steps to make Brad's homemade ceviche:
- Debone and cut cod into small pieces. Place in a large bowl.
- Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
- Cover and place in the refrigerator for a half hour. Stir a couple times.
- Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
- Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
- When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
- Stir well and chill another 15 - 20 minutes
- Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.
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