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We hope you got insight from reading it, now let’s go back to shrimp-lobster bisque recipe. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shrimp-Lobster bisque:
- Provide 4 cup lobster stock - divided
- Provide 1 cup peeled salad shrimp
- Prepare 1 can coconut milk
- Use 1 can tomato soup
- You need 1 cup lowfat sour cream
- Take 1 tbsp lowfat cream cheese
- Provide 1 tbsp teriyaki sauce
- Take 1 tbsp lemon juice
- You need 1 tsp thyme
- Prepare 1 tsp onion powder
- You need 1 tsp garlic salt
- You need 1/2 tsp hot sauce
- Prepare 1 tsp Stevia sugar substitute
- Provide 1 tbsp flour
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
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