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We hope you got benefit from reading it, now let’s go back to brad's bacon garlic pub burger recipe. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's bacon garlic pub burger:
- Use For the beef
- Prepare 80/20 ground beef
- Prepare minced bacon
- Provide gouda cheese, small cubes
- Prepare Montreal steak seasoning
- You need black pepper
- Prepare minced garlic
- Prepare kosher salt
- Use worchestershire sauce
- Provide red wine vinegar
- Prepare pale ale or pilsner beer, divided
- You need For the beer cheese sauce
- Take lg package Velveeta or other American cheese
- Take milk
- Use beer
- Take smoked paprika
- Prepare Ingredients to caramelize
- Get chopped bacon
- Take lg red onion, sliced
- Prepare crimini mushrooms, sliced
- Take garlic, minced
- Take white wine
- You need Other ingredients
- Get Brioche or onion buns, toasted
- You need Deli mustard
- Take French fried onions
- Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones
Instructions to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
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