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Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Before you jump to Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unfit items.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. To cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce you need 38 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Prepare Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
  2. Prepare then cut into even 1x2x3 cm pieces
  3. You need beef tongue, slice & cut into 1x2x3 cm
  4. Provide beef heart, slice& cut into 1x2x3cm
  5. Get Bamboo skewers, soaked in warm water from the kettle for 1 hr
  6. Use For sauce:
  7. You need rice flour
  8. Use tapioca flour or maidens flour
  9. Prepare Water from the kettle
  10. You need beef broth
  11. Prepare For spicy paste:
  12. Use fresh red chilies
  13. You need shallots
  14. Take garlic
  15. Get fresh ginger, chopped finely
  16. Provide fresh galangal (lengkuas) chop finely
  17. Get or 1 tsp ground galangal
  18. Get fresh turmeric chopped finely or 1 tbs ground turmeric
  19. Get lemongrass, crushed on the white part
  20. Prepare whole rounded coriander or 1 tbs ground coriander
  21. Take ground cumin
  22. Take Salt
  23. Take Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
  24. Provide big white onion chopped finely, fried in oil untill dark brown
  25. Use salt
  26. Prepare white pepper powder
  27. Take Curry leaf
  28. Get Kaffir lime leaves or lemon leaves
  29. Provide Bay leaves (daun Salam)
  30. Provide lemongrass, crushed on the white part
  31. Get Tamarind paste (1 piece kandis acid)
  32. Provide ground fennel (optional)
  33. Provide Rice Bran Oil
  34. Use Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
  35. Provide Topped with crispy fried onions:
  36. Use big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
  37. Provide Heat oil on medium heat,then put the onions&stir-fry until color
  38. Provide golden dark brown, remove, set aside
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
  1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
  2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
  3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
  4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
  5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

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