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We hope you got benefit from reading it, now let’s go back to lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce recipe. You can have lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. Get Flaky Puff Pastry (frozen), thaw them
2. Use beaten egg, add 2 tsp milk (for top pie)
3. Take Preheat oven 220 degrees Celcius (to bake the Lumpia Pies)
4. Get coriander leaves or mint leaves to garnish on platter
5. Use Fillings:
6. Use Beef Schnitzel
7. Use Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,
8. Provide Marinade for 30'. Then fry them until brown. Remove, then add
9. Get Sesame Oil
10. You need green onions (spring onion), diced
11. Prepare carrots (two) peeled, shredded
12. Provide Bamboo Shoots,sliced in match-sticks (from can,drained)
13. You need small white onions, chopped finely
14. Use medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple
15. Provide Vermicelli (Moong bean, trasparent)
16. Take water from the kettle
17. Use sugar
18. Take Kikkoman Soy sauce (salty)
19. You need salt
20. Use Rice Bran oil for stir-fry
21. Take The Hot Sweet 'n Sour Sauce for Dipping:
22. Use small red onion, chop very finely
23. Take fresh tomato, chop very finely
24. Prepare soft brown sugar (optional)
25. Get Indonesian Bango Sweet Soy sauce
26. Get small handful Coriander leaves&stalks,
27. Prepare chopped very finely
28. Take Green Onion, dice very finely the green part only
29. Prepare Bakers Chipotle sauce
30. Take salt
31. Take lemon juice & 1 lemon rind
32. You need small block of Palm sugar or 1 1/2 tbs soft brown sugar
33. Use warm water from the kettle
34. Take maize cornflour dissolve in 3 tbs cold water, to thicken

Instructions to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside.
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks.
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter.
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar.
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce.
6. How t

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