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Before you jump to 'V' steak and ginger wine hot pot recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to 'v' steak and ginger wine hot pot recipe. To cook 'v' steak and ginger wine hot pot you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook 'V' steak and ginger wine hot pot:
- Use (9oz) shallots
- Prepare kettle of boiling water, to cover the shallots
- Take plain flour
- Get (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Provide low fat cooking spray
- Provide garlic cloves, crushed
- Prepare carrots, peeled and cut into thick pieces
- Get (11.1/2 oz) swede , peeled ane cut into thck pieces
- Use (10fl oz) ginger wine
- Take (10fl oz) beef stock
- Prepare tomato purèe
- Use bay leaves
- Get salt and freshly ground black pepper
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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