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Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Before you jump to Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should know is that apples have got more vitamins and minerals when compared with various other fruits.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. To cook mom's lontong sayur aka padang 🍲 😍🇮🇩 you only need 41 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. You need Rice cooker: to make pressed rice Lontong cake
  2. You need 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Provide sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. You need rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Provide 1.5 lt. boiled water from the kettle
  8. Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Provide 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. You need 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Use sprinkle salt over the sticky oil of the coyote, then rinse
  12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Provide 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Use 2 carrots cut to matchsticks
  16. You need 2 fresh tomatoes cut into small cubed
  17. Prepare 4 cm fresh ginger
  18. Take 5 cm fresh galangal or 1 tsp galangal powder
  19. You need 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Use 2 stalks lemongrass, crush at the white part, tied up on top
  21. Take 6 kaffir lime or lemon leaves
  22. Take 4 pcs bay leaves
  23. Get 5 candle nuts or 8 macadamia nuts
  24. You need 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Use 10 red shallots
  26. Use 7 cloves garlic
  27. Use 1 tbs round coriander or 1/2 tsp coriander powder
  28. Take 1/2 tsp ground nutmeg
  29. Take 1/4 tsp ground cinnamon
  30. Use 1/2 tsp ground kencur
  31. You need 700 ml coconut cream milk
  32. You need 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Prepare 2 tbs Java Coconut sugar that has dark brown colour
  34. You need or 2 tbs Palm sugar
  35. You need 3 cubes bouillon chicken or bouillon beef powder
  36. Prepare 2 tsp salt
  37. Prepare 3 tbs Rice Bran oil
  38. Provide Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. You need Top dish:
  40. Provide 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Take Kerupuk merah (cracker red chips)
Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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