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Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Before you jump to Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.

Go for the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food menus have been widened quite a bit. Now quite a few of them offer you salads. Chili is definitely yet another selection. You can purchase a baked potato. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.

Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you do that.

The ingredients needed to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Use For Mocha Cake
  2. You need 3/4 cup unsweetened cocoa powder
  3. You need 1 1/4 cups hot brewed strong unsweetened coffee
  4. Provide 2/3 cup sour cream
  5. You need 2 2/3 cup all purpose flour
  6. Get 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Prepare 1 teaspoon baking soda
  9. Provide 1 1/4 cups unsalted butter, at room temperature
  10. Take 1 cup brown sugar, packed
  11. Provide 1 cup granulated sugar
  12. Take 3 large eggs
  13. You need 1 1/2 teaspoons vanilla extract
  14. Prepare For Mascarpone Cream Filling and Frosting
  15. Get 2 1/2 cups cold heavy cream
  16. Get 16 ounces mascarpone cheese, at room temperature
  17. Prepare 1 1/2 cups confectioner's sugar
  18. Provide 1 1/2 teaspoons vanilla extract
  19. Get 1/8 teaspoon salt
  20. You need For Coffee Glaze
  21. Prepare 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. You need 3/4 cup confectioner's sugar
  23. Take 1/2 teaspoon vanilla extract
  24. You need For Garnish
  25. You need as needed dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

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